做法(fǎ ):春(chūn )笋切成片后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住春(chūn )笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火(huǒ )。煮到水快熬干的时候加(jiā )入盐(yán ),翻(fān )炒(chǎo )均匀稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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